NOT KNOWN FACTUAL STATEMENTS ABOUT MACALLAN TERRA WHISKY

After the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a procedure that normally takes in between four and eight hours. Then, the barley is fermented by using a specially cultured yeast before becoming distilled 2 times with the Macallan's copper-pot stills. The copper comprising the stills functions as a cat